cakes are soo special always. tried experimenting with coffee this time. though I had heard before that the strong taste of coffee completely compliments the bitter-sweet taste of cocoa. so thought of trying this combo myself and the result was awesome. if you want to try something new with cakes this post is just for you. enjoy your cake!!
Ingredients:
·
flour - 1 cups
·
Baking powder – ½ teaspoon
·
Baking soda- a pinch
·
Sugar – ½ cup
·
Butter - 2 tablespoon
·
Vanilla essence – ½ teaspoon
·
Condensed milk(milkmaid) – 1½ tbsp
·
Milk – 1/4 cup
·
Coco powder - 2 tbsp
·
Coffee powder - 1 tbsp
·
Plain/unsweetened Curd- 2 tbsp
·
Chocolate shavings- few strands,(optional)
·
whipped cream- 200 grams(optional)
Method:
1.
Sieve maida, baking powder, baking soda, cocoa and coffee
powder, mix evenly and keep aside.
2.
In a mixing bowl, add curd, butter, sugar, condensed milk and
mix well until sugar completely dissolves. add milk(if required). Now add the
sieved maida mixture little by little followed by vanilla essence and mix well until a creamy batter
without lumps is formed.
3.
Preheat oven at 150 deg C. pour the mixture in a greased baking
container and bake it for 30-40 mins or until a fork inserted in the middle of
the cake comes out clean.
4.
Allow it to cool and then for the frosting, mix whipped cream and
icing sugar,spread it evely over the cake. Top it with chocolate shavings and
your cake is ready
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