shahi coffee tukra #eid special

Its Eid, one of the prominent festivals of India. And festivals are so incomplete without sweets, don’t you think? So I thought of making some sweets. What better than shahi tukre to start with. Also it goes perfectively with the festival. Honestly I don’t have any clue, how shahi tukra’s are originally made. its just my version of a shahi tukra. I love the flavor of coffee so I fused in that as well. I  loved it. Hope you love it too.

Ingredients required:

·       Coffee- 2 tsp

·       Milk-1 cup

·       Condensed milk- ½ cup

·       Khoya- 100 gm

·       Sugar-  2 tsp

·       Bread-  4-5 slices

·       Oil- ¼ cup

·       Green cardamom-2

·       Butter- ¼ cup

·       Cherry and nuts(optional)

Method:

1.       Fry bread slices in hot oil till crisp. Soak them in milk for 5 mins. Cut each slice into 4 pieces. Cool them and keep aside

2.     In a frying pan, put butter, let it melt and then add khoya, add sugar to taste.

3.      Mix coffee and milk together. Put it into the khoya mixture. Mix all the ingredients well. Then add green cardamom powder and mix again till the mixture reduces to a fine paste.

4.     Coat the bread slices in milkmaid and pipe out this mixture on each piece.  Decorate with nuts and cherries. Your shahi coffee tukra is ready to serve.