If you are someone who love jellies but not
the colour or preservatives that is usually added to it, you can try this
homemade version of it. It’s easy enough and can also be used as a component in
other recipes. It tastes better with a little orange, lemon zest and whipped
cream.
Serves-4
Ingredients
- 2 cups Orange Juice – (squeeze around
6 medium sized oranges)
- 10 grams Unflavored Gelatin
- 1/4 cup Sugar (optional)
- Whipped cream (to serve)
Instructions
- Mix 1/4 cup orange juice and
gelatin. Allow to rest for a minimum of 10 minutes as gelatin soaks up
juice and swells.
- Add the remaining juice to this
gelatin mixture and stir briskly on medium flame for about 1-2 mins till
you get a uniform clear liquid and gelatin has completely dissolves.
- Add sugar if required(depending
on the sweetness of orange juice)
- Pour into serving dish and allow
to set for 1 hour.
Serving
· Tastes better when
served with orange zest and whipped cream.
No comments:
Post a Comment