Inspired by a master chef contestant last season, this one was a must try. I just got a large packet of makhana's and now I am trying all possible stuff with it. The simpler ones are definitely shared here, give it a try yourself and do let me know how it turned out for you.
3/2 cup melted butter
1 and 1/2 cup refined flour (maida)
1 teaspoon baking powder
20-25 roasted makhana's
a pinch of salt
Bon appetit..!
note- To check, shake the tray a little, if Cookies pop up, it's done otherwise check again after 3 mins.
Ingredients:
2 cup sugar3/2 cup melted butter
1 and 1/2 cup refined flour (maida)
1 teaspoon baking powder
20-25 roasted makhana's
a pinch of salt
Method
- Mix sugar and butter well in a blender until it becomes a smooth paste.
- Sieve maida, salt and baking powder into this paste, small quantities at a times till you get a semi solid mixture. (add more maida if required).
- fold in roasted makhana's and chopped nuts.
- Preheat oven at 180 degree centigrade. Grease a baking tray. Pour small lumps of this mixture, with the help of a spoon. Don't forget to keep a minimum of 3 cms distance between two cookie.
- Bake it for 10-15 minutes.
Bon appetit..!
note- To check, shake the tray a little, if Cookies pop up, it's done otherwise check again after 3 mins.
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