Makhana pudding

Ingredients:

100 + 50 grams makhana
1/2 litre milk
Refined oil or ghee for roasting- 6 teaspoon
Sugar to taste

Method:

1. Roast makhana's on medium flame till it turns slightly golden brownish in colour. It should be very crisp.
   
2. In a separate bowl, continue boiling milk till it reduces to half. (You can add 1/4 cup of milk powder to fasten the process).
3. Add sugar to it and stir well.
4. now add 100 grams or 2/3 of roasted makhana's to it. leave it for not more than 10 minutes, stirring occasionally. Let it cool.
   
5. While serving top it up with left over roasted makhana's and it's done. Pretty easy, isn't it??
   
   
   
   

Bon appetit!!