Coffee flavored whipped cream

Whipped cream does deserve a special place on my blog since I use it almost everywhere, in all my desserts. It makes them even more tasty and appealing. But whipping cream is not all that easy.  It should beaten well to give a good texture but not overbeaten as then, it may curdle to form butter. chilled cream, beaters and ice around the whipping bowl works best for me. If you don’t want the coffee flavor, you can replace it vanilla essence or any other flavor you like. Enjoy this whipped cream on your favorite dessert.

coffee flavoured whipped cream

Ingredients

§  1 cup heavy cream

§  2 tea spoons coffee powder

§  4-5 tea spoon powdered sugar

Method

1.     In a large bowl, whip cream till its half done then add coffee powder and powdered sugar to it. Beat with hand beater or mixer at medium speed until soft peaks form (avoid overbeating as then it may turn into butter).

Tip:

chill cream, bowl and beaters before using.

To get faster results put another bowl containing ice below your whipping bowl. So that it remains cold throughout whipping process and does not separate easily. 

Serve cream on fruit, dessert or ice cream sundaes.