chocolate cups forms a perfect base for any dessert. I have served tiramisu in chocolate cups. you can flexibly use it for other servings too. Not only they look tempting but also adds rich cocoa taste to your dessert. Tastes best with creamy desserts.
All you require is some melted chocolate and paper or plastic cups to give it a shape. Refer to my post on chocolates (https://simplyritu.blogspot.in/search?q=chocolates) to melt chocolate perfectly.
once the chocolates have melted pour it in cups. with the help of a painting brush layer it smoothly all around the cup.
All you require is some melted chocolate and paper or plastic cups to give it a shape. Refer to my post on chocolates (https://simplyritu.blogspot.in/search?q=chocolates) to melt chocolate perfectly.
once the chocolates have melted pour it in cups. with the help of a painting brush layer it smoothly all around the cup.
cool the cups for about 1 hour or till the chocolate turns hard. cut and remove the plastic slowly from the sides without breaking the cup. Do this step really careful as the cup may break if its not hard enough. Grease the cups with unsalted butter before pouring in melted chocolate to remove plastic easily.
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| custardcream in chocolate cup |
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