oats chocolate cup cake

Serves- 6
cooking time- 20-25 minutes at 180-degree celsius
Preparation time- 10 minutes.

well, this is similar type as my oats coffee mug cake, infant I made it on the same day to last me for a week. the only change I did was to replace coffee with cocoa powder and increased the quantity of ingredient used obviously. with these, I think I am sorted for this week at least :p

Ingredient:                                                                                                                                  

Oats (preferably powdered) –  1 ½ cups

Baking powder- 1/2 teaspoon
Baking soda- 1/4 teaspoon

Sugar (preferably powdered) - 1 cup

Melted Butter (I have used nutralite) – 3/4 cup

Milk (as required)

Cocoa powder (optional)– 1/2 cup

Egg- 2

Vanilla essence – 5-6 drops.

Method:

1. Mix sugar and butter together. Add whole egg to it one at a time. Whisk the mixture till it forms a dripping consistency. Add vanilla essence to it.
   
2. In a separate bowl, mix oats, baking powder, baking soda, cocoa powder together. Slowly pour the wet ingredients mixture into this bowl, stirring simultaneously so that no lumps are formed.
   
3. Bake it at 180-degree celsius for 20-25 minutes or until a toothpick inserted in the centre comes out clean. Your oats chocolate cupcake is ready to enjoy!!    

note- you can replace oats with refined flour for a regular cake and cocoa powder with coffee powder for coffee cake.

try other variants:
oats-and-coffee-mug-cake.html
eggless-mango-cake-with-chocolate
chocolate-mickey-mouse-cake
choco-lava-cake
eggless-choco-coffee-cake