chocolate ice-cream

To make a chocolate ice-cream, all you need is just 3 components, cream, condensed milk and chocolate (obviously) and you are all set to go.

• 2 cups heavy cream
• 1 cup sweetened condensed milk (milkmaid)
• 1 cup chopped chocolate (or chocolate chips)
• 1/2 cup cocoa powder (optional)

  

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Method:

1. Beat cold heavy cream on medium until stiff peaks form.
2. Slowly pour cold condensed milk into it and continue beating. 
3. Stir in chopped chocolates and cocoa powder (if you want to make it more chocolaty).
4. whisk again on high speed until the mixture is thick and stiff peaks are formed.
5. Freeze at least 3 hours. When it is half set, take it out and whisk again on high speed so that no crystals are formed and it's nice and creamy. Enjoy your ice-cream right away or you can store it up to for 2 weeks in an air-tight container.