I was making a sandwich ice-cream sundae and chocolate ganache was a component in it. Enjoy your Sunday with this homemade sandwich ice-cream sundae.
For the chocolate ganache you will just need two components;
- Chocolate or chocolate chips (semi-sweet preferably) and
- Heavy cream
Method:
- Heat the cream for about 5 minutes or until it starts to simmer, stirring occasionally. Turn off the flame and fold in chopped chocolate or semi-sweet chocolate chips till you get a smooth texture.
- Let it sit for 5 minutes. (it will get thicker as it cools down).
Servings: you can top your cake and ice creams (like how I did) with it or mix it with latte to get a tasty mocha in no time.
I have spread it evenly over biscuits to make an ice-cream sundae, like this:
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