Thursday, 8 June 2017

Vanilla Ice-cream Sundae

I made a sandwich Ice-cream sundae some time back with typical ice cream flavours like vanilla, chocolate and tutty-fruity. Common flavours can be made interesting too!! You can just enjoy this simple vanilla ice-cream or try out an ice-cream sundae like how I did here,
Ingredients
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk (milkmaid)
  • 1/2 teaspoon vanilla essence
  • 1 vanilla pod
Method:
  1. Beat cold heavy cream on medium until stiff peaks form.
  2. Slowly pour cold condensed milk into it and continue beating. 
  3. Stir in vanilla essence and seeds of vanilla pod.
  4. whisk again on high speed until the mixture is thick and stiff peaks are formed.
  5. Freeze at least 3 hours. When it is half set, take it out and whisk again on high speed so that no crystals are formed and it's nice and creamy. Enjoy your ice-cream right away or you can store it up to for 2 weeks in an air-tight container.

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