Sandwich Ice-cream sundae

Here a quick recipe to my not-so-elaborate sandwich ice-cream sundae. Its components along with their links are here,
vanilla Ice-cream
chocolate-ice-cream and
chocolate Ganache

Method;

I had made the vanilla and chocolate ice-cream a day before to simplify the whole assembling process. So on that day I quickly made the chocolate Ganache, (which will take roughly 20 minutes).

Pour the chocolate Ganache over biscuits, followed by tuity-fruity bits.



let it set in the fridge till it's hard enough and does not drips.

Sandwich chocolate and vanilla ice-cream In-between these biscuits and arrange it in a bowl.

Sprinkle tuity-fruity and chocolate crumble to garnish. Refrigerate until set.

you are all set to Indulge in this heavenly dish..! (thank me later :P)

Chocolate Ganache

I was making a sandwich ice-cream sundae and chocolate ganache was a component in it. Enjoy your Sunday with this homemade sandwich ice-cream sundae.

For the chocolate ganache you will just need two components;

• Chocolate or chocolate chips (semi-sweet preferably) and
• Heavy cream

Method:

1. Heat the cream for about 5 minutes or until it starts to simmer, stirring occasionally. Turn off the flame and fold in chopped chocolate or semi-sweet chocolate chips till you get a smooth texture.
2. Let it sit for 5 minutes. (it will get thicker as it cools down).

Servings: you can top your cake and ice creams (like how I did) with it or mix it with latte to get a tasty mocha in no time.

I have spread it evenly over biscuits to make an ice-cream sundae, like this:

Vanilla Ice-cream Sundae

I made a sandwich Ice-cream sundae some time back with typical ice cream flavours like vanilla, chocolate and tutty-fruity. Common flavours can be made interesting too!! You can just enjoy this simple vanilla ice-cream or try out an ice-cream sundae like how I did here,

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk (milkmaid)
• 1/2 teaspoon vanilla essence
• 1 vanilla pod

Method:

1. Beat cold heavy cream on medium until stiff peaks form.
2. Slowly pour cold condensed milk into it and continue beating. 
3. Stir in vanilla essence and seeds of vanilla pod.
4. whisk again on high speed until the mixture is thick and stiff peaks are formed.
5. Freeze at least 3 hours. When it is half set, take it out and whisk again on high speed so that no crystals are formed and it's nice and creamy. Enjoy your ice-cream right away or you can store it up to for 2 weeks in an air-tight container.