Healthy breakfast in 10 mins - want to give your regular cornflakes and milkshake a simple twist? Try this! It's thick, goey, healthy and gives you energy to kick-start your day even in a rush. Follow up with my recipe and do let me know how it turned out for you!!
Happy cooking!
Happy cooking!
Preparation time - 10 mins
Serves - 2-3
Equipment required- blender
Ingredients required:
Milk - 2 glass
Cream - 1 cup (optional)
Condensed milk - 1 cup
Ripe medium size mango - 1
Corn flakes - 1 cup
Cardamom powder- 1/4 tsp
Sugar as per your taste (depending on the sweetness of your mangoes)
Method:
Soak the cornflakes in milk for about 5 mins.
Peel the mangoes and put all it's pulp into a blender.
Add condensed milk, cream, cardamom powder and sugar to it. Make a smooth puree.
Next add milk and cornflakes mixture to it and blend again. Pour it into glasses and your breakfast is ready!
Garnish with some more cornflakes on top for the crunch.
(P.S I have used strawberry cornflakes to satisfy my exotic taste buds! :)