Mango cornflakes milkshake

Healthy breakfast in 10 mins - want to give your regular cornflakes and milkshake a simple twist? Try this! It's thick, goey, healthy and gives you energy to kick-start your day even in a rush. Follow up with my recipe and do let me know how it turned out for you!! 
Happy cooking!

Preparation time - 10 mins

Serves - 2-3

Equipment required- blender

Ingredients required:

Milk - 2 glass

Cream - 1 cup (optional)

Condensed milk - 1 cup

Ripe medium size mango - 1 

Corn flakes - 1 cup

Cardamom powder- 1/4 tsp

Sugar as per your taste (depending on the sweetness of your mangoes)

Method:

Soak the cornflakes in milk for about 5 mins.

Peel the mangoes and put all it's pulp into a blender.

Add condensed milk, cream, cardamom powder and sugar to it. Make a smooth puree. 

Next add milk and cornflakes mixture to it and blend again. Pour it into glasses and your breakfast is ready!

Garnish with some more cornflakes on top for the crunch.

(P.S I have used strawberry cornflakes to satisfy my exotic taste buds! :)

chikoo milk shake

Okay so today I have decided I’ll try my best to complete trying all my pending posts and this was also on the list, so just had to finish with it as well. This is the season all the humble, tasty fruits like oranges, chikoo and not to forget mangoes and lichi have just arrived. Chikoo is also known as safeda or sapoota in many regions. Milkshakes are easy, tasty and somewhat healthy too. the perfect evening drink for me and all the kids around.

Well it’s really simple as well. Take out the pulp of 2 chikoo’s and blend it with 1 teaspoon of sugar and cup of milk, and you are done. Add some crushed ice if you want. Yes, it’s that simple. But being simple doesn’t make it less tasty. I love having it with some chikoo and vanilla flavoured icecream . You can try that as well. Bon appetite!!